How to make the ultimate Fluffy American pancakes

How to make the ultimate Fluffy American pancakes

Hands up if you seriously considered taking a whole day off work for Pancake Day? (slow raises hand) If you follow me on Instagram, you’ll have seen me recently mention how I think Pancake Day should be a public holiday.

The whole point of Pancake Day is to eat pancakes for breakfast, lunch, dinner and dessert, right? And how are we supposed to do that whilst still holding onto our full time jobs!? I’m thinking of starting a petition, so let me know if you’d be on board.

After having some cracking stacks of pancakes recently, i’ve come to the conclusion we shouldn’t limit our pancake intake to once a year. They’re too delicious to waste and are the perfect addition to a rainy day or special birthday.

So in that vein, i’m writing this post to ensure we all up our pancake eating game, and i’m here to inspire you with a Fluffy American Pancakes recipe.

Before I share this recipe, i’d like to add in a quick disclaimer. Although the pancakes in these photos are mine, it was actually my lovely boyfriend who made them this time. BUT I was there to supervise the whole time and I added all the toppings!

So here’s how I (he) made them:

  • 200g self-raising flour
  • 1 ½ tsp baking powder
  • vegetable oil
  • 1 tbsp caster sugar
  • 200ml milk
  • 3 large eggs
  • 25g melted butter
  • All the toppings you fancy and more

Mix together your flour, baking powder, and caster sugar in a bowl. Make a hole in the middle and pour in the eggs, melted butter, and milk. Whisk all ingredients together and pour into a jug.

Heat your butter and oil in a frying pan and wait to heat up. The butter will froth a little and that’s when you know it’s ready. Pour some batter from the jug into the pan until it forms a small circle. You don’t want to pour too much in, as it will make them harder to flip. You can do a few at a time, but just make sure each one has its own space as they expand when cooking.

Once the bottom is golden brown and holds it’s shape, you’re ready to flip. Cook the other side until a similar colour, and your pancake is ready! I like to eat mine as a stack so my top tip for this would be to pop your oven on a low heat, and keep the cooked pancakes warm until you’re finished cooking.


This recipe was originally meant to serve four, but we all know that with pancake recipes, it’s better to go double.

I topped mine with summer berries, blueberries, white and milk chocolate chips and a generous drizzle of maple syrup. Another favourite of mine is the classic streaky bacon and maple syrup which is simply the dream. Honestly i’m thinking about it now and basically dribbling over my laptop.

If you’re slightly concerned about eating your days allowance of calories in one go but would still like to indulge in some pancake fun, I recently shared my favourite Banana Pancake recipe. Still very much a sweet treat, just without the added serving of naughtiness.

What are your favourite pancake toppings? I’d love to know!

Esther xo



  1. February 13, 2018 / 2:41 pm

    Yum, yum and YUM!! Wish I’d seen this before this morning! I would have made these instead! x

    • February 13, 2018 / 10:03 pm

      Aw!! Well pancakes can be made any day of the year I think! xx

  2. February 13, 2018 / 11:44 pm

    They look so yummy! I actually forgot about pancake day today so will have to use this tomorrow or something!! X

    • February 14, 2018 / 8:52 am

      Oh Jess you need to make some! Enjoy! 🙂 xx

  3. February 14, 2018 / 11:56 am

    hi, great post i love the photography! i am a new blogger I’ve just uploaded my first few posts i would be really grateful if you could check out my blog and give me any feedback on i could improve that would be great!
    link to my blog:

    • February 14, 2018 / 12:05 pm

      Thank you so much! I’ve just been to look at your blog and it’s lovely! Can’t wait to see more! xxx

  4. kiirstenjones
    February 14, 2018 / 1:07 pm

    Oooooh Esther these look amazing 😍 I didn’t have any pancakes yesterday actually and I fancy some and I have all those ingredients in my cupboard. I might make some later 🙊

    • February 14, 2018 / 2:21 pm

      YES! You should 100% make some, they’re always great! xxx

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