Recently as you may already be aware (it’s pretty hard to miss if you follow me on any social channels), i’ve been a tiny bit obsessed with pancakes.
If i’ve been out anywhere for breakfast in the last few months and they’ve had pancakes on the menu it’s been a no brainer for me.
Basically it’s been a couple month pancake binge and I have loved every second of it.
This weekend however, I decided to branch out. At the moment we’re on a bit of a spending ban so as much as the inner breakfast lover in me wanted to venture out into Cambridge on another pancake expedition, I decided we’d stay in and cook something delicious at home.
I really enjoy cooking. It gives me the chance to experiment and of course, take 100’s of photos.
Being a very indecisive person can come with it’s difficulties when deciding on breakfast options, but when I spied this photo on Instagram my mind was made.
By the way, if you don’t follow @sweetmondayblog on Instagram and you’re a fellow foodie or lifestyle lover you totally should.
My first experience of French Toast was actually when I was at guide camp as a little girl. I remember thinking the idea was a little strange…putting sugar on eggy bread surely couldn’t work?
Actually, it was simply delicious.
This weekend I made my own variation of eggy bread, or Fancy French Toast as i’m renaming it, which I think is a slight step up from the guide camp special.
What I love about this recipe is the simplicity and affordability.
You’ll most likely be left with mixture left over, which is perfect because after the first batch I guarantee you’ll be wanting more.
What are your favourite toppings for French Toast? I definitely think i’ll be trying some more variations, so let me know!